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Creating a truly sustainable food
system without giving away the taste and nutrition of real dairy.
Creating the dairy foods we love today demands a significant amount of resources and involves less-than-friendly practices.
Pioneering a new era that uses
Less GHG Emissions
Less Water
Less Land
Zero Cow
Plant-based dairy products lack the sensory profile
as animal-based dairy.
We are creating new and exciting possibilities for
culinary creativity by providing natural, safe, and
sustainable dairy proteins.
Fungi are superstars of the natural world.
We copy the cow’s gene into the fungi
Then the fungi grows
in the bioreactor while producing dairy proteins
The result is dairy proteins which can be used as a versatile ingredient
Tailor-made solutions for industries to offer consumers
top-notch food choices in the market.
Dairy
Bakery
Confectionary
Beverage
Supplements
Contact us for
more information!
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